Camp Cook

Working arrangements

Seasonal, casual or program-based work. Hours, season, start date and final employment arrangements will be agreed during hiring. Meals are provided by the camp kitchen. Optional staff accommodation is subject to availability and agreed arrangements; a private bedroom is not guaranteed.

Meals are provided by the camp kitchen.

Accommodation options may be available, including tents and limited bunkhouse rooms. Confirm availability and arrangements with us.

What you will do

• Prepare ingredients and meals from menus, recipes, portion plans and service schedules.
• Support breakfast, lunch, dinner, snacks, drinks and assigned program meals, including approved dietary requirements.
• Follow food-safety and temperature-control procedures, wash dishes and sanitize kitchen and storage areas.
• Coordinate daily priorities with the Head Chef, rotate and label supplies, report concerns and provide respectful service.

What you bring

• Basic safe food-handling and sanitation knowledge.
• Ability to follow recipes, schedules, instructions and dietary protocols.
• Ability to carry out routine kitchen tasks and handle supplies safely.

Helpful experience

• Experience in a commercial, institutional, catering, restaurant, camp or community kitchen.
• FOODSAFE certification, or willingness to obtain it.

A short introduction

Answer two questions about this role, then review your application. Our hiring team reviews your answers.

• Describe how you would follow a recipe and an approved allergy or dietary instruction while keeping the workspace and food safe.
• Tell us about helping a team finish a busy meal service. How did you communicate priorities and keep preparation, cleaning and storage organized?

What we will review

• Safe food-handling and dietary awareness
• Ability to follow instructions and communicate
• Practical teamwork and kitchen organization